Chicken seasoned with traditional Jamaican herbs and spices then grilled on a jerk pan.

Seasoned goat meat sauteed and cooked in a delicious curry sauce with herbs, spices, steamed carrots and potatoes

Choice steak well seasoned, slow cooked in a sauce, until  tender.  Very tasty.

Oxtail slow cooked until tender in a rich brown gravy, made of onions and butter beans.

Available Wednesday & Saturday

Red kidney beans cooked until tender in a stew with salt beef cuttings, oxtail, various vegetables in coconut milk for that Caribbean taste.

Stewed pieces of chicken marinated with herbs and spices, slow cooked in a gravy with onions, bell peppers and tomatoes.

Chicken pieces spiced up and cooked down in homemade curry sauce with steamed carrots and potatoes.

Available Fridays.

Tenderly cooked Cow Foot in a succulent sauce.

Filled with a variety of seasoned meats, fish or vegetables.

Shredded salt fish with various seasonings and spices, mixed with flour and fried.

Served as a portion of 4 slices.

Tender, succulent pieces of chicken fried with our authentic Jamaican seasoning.

A soft bread filled with our famous Jerk Chicken and salad to form a delicious sandwich. 

A sweet tasting deep fried dough.

Dumpling stuffed with Salt fish or Ackee & Salt Fish

Choice of Patty in Coco Bread

Served on Monday, Tuesday, & Thursday only.

Served Everyday.

Served on Monday, Wednesday & Saturday only.

Served on Saturdays only.

Served on Fridays only.

Served on Fridays only.

Red Bream fish steamed with Okra and vegetables.

Fried Snapper seasoned and dressed with onions and bell peppers.

Contain dumplings, yam, green banana, sweet potato and plantain.

Served natural or with Milk

Served natural or with Milk

Coke/Gingerbeer/Bigga

Tropical Rhythm/Ribena/Supermalt/Water/